Masburi - Tuna Steak (Tuna Steak, Curry Paste, Yellow Curry Sauce)
Different types of tuna have different qualities and culinary uses. Pictured in our recipe is Yellowfin tuna which is the most common type of tuna sold at fish markets here in Maldives. It's
used for everything from sashimi / raw so canning.
Yellow fin tuna steak is best served rare inside. it's important to ensure the tuna is very fresh.
At Kalhu Odi, we
Ingredients
- Turia Steak cut
- Salt
- Pepper
- Lime juice
- Turmeric
- Oil
- Butter
- Snake gourd
- Rice
- Bread crumb
- Coconut slice
- Plantain chips
Kalhu Odi Curry Paste:
1. Fresh grated coconut, turmeric, coriander, cumin, fennel, pepper corn, chili, ginger, cardamon, fenugreek, curry leaf, rampa leaf, cloves and sunflower oil.
2. Traditional Condiments: cut chili, lime, wedge and sliced onion.
Kalhu Odi Yellow Curry Paste:
- Turmeric powder
- Coconut cream
- Fish stock/precooked
- Salt
- Pepper
- Lime juice
- Turmeric
- Oil
- Butter
- Snake gourd
- Rice
- Bread crumb
- Coconut slice
- Plantain chips
Kalhu Odi Curry Paste:
1. Fresh grated coconut, turmeric, coriander, cumin, fennel, pepper corn, chili, ginger, cardamon, fenugreek, curry leaf, rampa leaf, cloves and sunflower oil.
2. Traditional Condiments: cut chili, lime, wedge and sliced onion.
Kalhu Odi Yellow Curry Paste:
- Turmeric powder
- Coconut cream
- Fish stock/precooked
Preperation
1. Season Tuna Steak with Lime juice, salt, pepper, and apply turmeric then massage meat for few seconds and leave it aside.
2. Heat sauté pan at 185 degrees and add Iittle butter and oil. Sauté the Tuna steak on two sides, leave on an oven tray.
3. Boil the snake gourd vegetables with rice, onion and turmeric, then finish by cutting into ring shape. sauté and bring to golden brown on both sides.
4. Pre-Roast all the curry paste ingredients and use a spoon of that paste to apply on top of the steak, by then finish in the oven for 4 minutes at temperature of 240 degrees.
5. Prepare the curry sauce with turmeric and coconut cream combined and check the seasonings.
6. Grill lime and try plantain chips for garnish.
7. Seasoned with salt, Pepper and pinch of sugar to kill the bitterness of turmeric.
8. Use heavy Coconut cream for making turmeric sauce.
9. Plate the dish with precooked fish, add stuffed rice, and drizzle the sauce on top of the fish, and Arrange the Plantain chips to decorate the plate. Slice roasted Coconut chips will give extra flavor combination and texture to the dish.
10. At last, add tried julienne cut Papadastrips to balance the flavour. Enjoy.
2. Heat sauté pan at 185 degrees and add Iittle butter and oil. Sauté the Tuna steak on two sides, leave on an oven tray.
3. Boil the snake gourd vegetables with rice, onion and turmeric, then finish by cutting into ring shape. sauté and bring to golden brown on both sides.
4. Pre-Roast all the curry paste ingredients and use a spoon of that paste to apply on top of the steak, by then finish in the oven for 4 minutes at temperature of 240 degrees.
5. Prepare the curry sauce with turmeric and coconut cream combined and check the seasonings.
6. Grill lime and try plantain chips for garnish.
7. Seasoned with salt, Pepper and pinch of sugar to kill the bitterness of turmeric.
8. Use heavy Coconut cream for making turmeric sauce.
9. Plate the dish with precooked fish, add stuffed rice, and drizzle the sauce on top of the fish, and Arrange the Plantain chips to decorate the plate. Slice roasted Coconut chips will give extra flavor combination and texture to the dish.
10. At last, add tried julienne cut Papadastrips to balance the flavour. Enjoy.